What is the sequence of Omakase Sushi Meals?
Our chefs typically begin with a fresh salad and the day’s sashimi selection (refer to #1 in the sequence below). This is followed by smaller dishes, culminating in a sashimi and sushi set. The sequence is at the chef’s discretion but can be adjusted based on your preferences or event needs. Simply inform us or the chefs in advance, and we’ll gladly customize the order of the sashimi course to suit your event.
#1 Chefs starts with Sashimi Salad
#2 Karupasho
Albacore Sashimi seasoned sauce with herbs
#3 Blue Crab Salmon
Blue Crab Meat rolled with Salmon. Lightly seasoned wtih lemon salt triffle oil
#4 Grilled Saba – Bon Sushi, Grilled Mackerel garnished with Nigiri, Giber, Rice, and Green Onion
#5 Amaebi Shrimp Sashimi
Sweet Raw Shrimp with Wasabi, Deep Fried Shrimp Head
#6 The Highlight of the course meal: Chef’s Choice: Sashimi and Sushi Sets
Onsite Sushi Chef Service for a large event
Do you have a special price for a group event?
Absolutely, we can accommodate large groups. For events with a bigger guest list, multiple chefs will be onsite to ensure everything runs smoothly. Our pricing is flexible and tailored to your budget, with options ranging from $35-$45 per guest, still delivering high-quality sushi and rolls. Our group rates apply for parties of 40 guests or more. Simply send us an inquiry, and we’ll respond within 3 hours. Unlike traditional catering services that deliver pre-made sushi, we provide an immersive experience with our chefs onsite, ensuring a successful event. You may use out contact us form and we will respond promptly.
Omakase is a chef-selected, multi-course Japanese meal.
What is Omakase Sushi?
Omakase is a carefully curated course meal featuring sashimi and sushi, designed to offer your guests a unique dining experience, one dish at a time. The journey begins with a salad appetizer, followed by smaller exotic dishes, and culminates with the chef’s finest sashimi cuts and handcrafted sushi rolls. This immersive experience creates a special ambiance, encouraging engaging conversations among your guests. Our onsite chefs provide elegant wooden chopsticks and exquisite china plates, ensuring every detail is perfect. Renowned for their expertise, our chefs are among the best in the industry, delivering an unforgettable dining experience.
Our Promises
Onsite Sushi Chefs You Can Trust
Our onsite sushi chefs are punctual and ready to serve your first guest on time. Simply provide the time and date of your event, and we’ll coordinate with you via text. Our chefs typically arrive 90 minutes before the event to set up and ensure everything is ready to serve fresh sushi and sashimi to your guests. With an average of 25 years of experience, our chefs bring expertise and precision to every event.